Three generations of the Pettit Family have been raising and producing extraordinary full-flavored beef for over 30 years.
The Pettit ranch is located along the rolling, lower foothills of majestic Breckenridge Mountain, east of Bakersfield, California. Cattle graze leisurely among the expansive, lush grasses of the hillsides. To ensure that the incredible beef is infused with extraordinary flavor and vitamins, our cows’ consumption of grass is increasingly supplemented with fresh juicy carrots.
Over time, as they grow, they are able to enjoy a 95% carrot-based diet. A rich source of moisture and sugar, carrots infuse muscle tissue with sweet juices for a beef that is tender and juicy, with an amazing depth of flavor. Low in saturated fat and high in B12, zinc and beta-carotene. Santa Carota steaks are better for the land, the cattle, and consumers.
Unlike most other ranchers who continue to raise grain fed cattle, the Pettits have truly mastered a delicious, healthier alternative. You’ve got to discover why everyone is raving about the super premium Santa Carota Beef brand!