Cornhusker Kitchen is the only duck fat cooking spray in the world. It uses no propellants, glycol or lethesens to project the spray– only clean compressed air.
Use it for roasting vegetables, sauteing seafood or fresh fish, searing steaks and other proteins, and as an all-natural pan release that imparts only a savory flavor.
Cornhusker Kitchen duck fat spray is produced at a GFSI inspected facility in Wichita, Kansas. The production is state of the art in the rendering of animal fats.
Family owned and operated since 1933, Nueske’s uses old world techniques to produce a high-quality line of smoked meats without binders, fillers or extenders. The slow smoking process using real apple or cherry logs and old-world recipes yields products with a signature sweet smokiness that permeates the meat. Nueske’s award-winning apple smoked bacon is arguably the gold standard amongst the chef community! Other products include bacon, hams, sausages, chicken, duck and a line of uncured cherry wood smoked bacon products without nitrates.
Nueske offers products that cover both retail and foodservice establishments.