Family owned and operated since 1933, Nueske’s uses old world techniques to produce a high-quality line of smoked meats without binders, fillers or extenders. The slow smoking process using real apple or cherry logs and old-world recipes yields products with a signature sweet smokiness that permeates the meat. Nueske’s award-winning apple smoked bacon is arguably the gold standard amongst the chef community! Other products include bacon, hams, sausages, chicken, duck and a line of uncured cherry wood smoked bacon products without nitrates.
Nueske offers products that cover both retail and foodservice establishments.