Certified Piedmontese is a specialty beef line that offers both grass and grain fed products. Originating in the Piedmont region of Northern Italy, Piedmontese cattle naturally develop significantly more muscle compared to other breeds, but very little corresponding fat. At the same time, the beef remains tender resulting in a lean beef that doesn’t rely on fatty marbling for tenderness, is higher in protein and Omega 3 while lower in calories.
Piedmontese is the beef used in the famous Steak Florentine / Porterhouse Cut. It is also popular with Italian restaurants and grocery stores
Certified Piedmontese offers both grass fed and grain fed programs.
Certified Piedmontese uses DNA testing to verify breed and heritage. They are committed to humane and low stress handling of cattle.