Beef

certified piedmontese beef

Certified Piedmontese is a specialty beef line that offers both grass and grain fed products. Originating in the Piedmont region of Northern Italy, Piedmontese cattle naturally develop significantly more muscle compared to other breeds, but very little corresponding fat. At the same time, the beef remains tender resulting in a lean beef that doesn’t rely on fatty marbling for tenderness, is higher in protein and Omega 3 while lower in calories.

Piedmontese is the beef used in the famous Steak Florentine / Porterhouse Cut. It is also popular with Italian restaurants and grocery stores

Certified Piedmontese offers both grass fed and grain fed programs.

Certified Piedmontese uses DNA testing to verify breed and heritage. They are committed to humane and low stress handling of cattle.

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HyPlains Heritage Farms

HyPlains Heritage Farms™provides an exclusive and consistent supply of coveted Angus beef with the superior quality, outstanding marbling and tight specifications necessary to grow your reputation as the leading beef eating experience in your market.

HyPlains beef comes from all black Angus cattle without dairy or brahman influence, grain fed and raised on family ranches for exceptional taste and tenderness.  All HyPlains beef must grade at a minimum in the upper 1/3 of USDA Choice.

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Pederson’s Natural Farms

Headquartered in Hamilton, Texas, Pederson’s Natural Farms raises Duroc-sired pigs, a heritage breed known for high quality meat, incredible juiciness and superior marbling.

Raised on a vegetarian diet, without growth hormones, steroids or antibiotics, their Duroc pigs grow slower than those at industrial “farms”, and Pederson’s is quite alright with that. It’s a better life for the pigs, and produces the best pork ever eaten.

Pederson’s Natural Farms is pledged to growing their business responsibly and deliver on their commitment to animal welfare, community, waste reduction, and conservation. Pederson’s Natural Farms works with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. These family farms not only raise their pigs in an open pen, but also grow the grain they use to feed them. Pederson’s participates in the Global Animal Partnership (GAP)’s 5 Step® Animal Welfare program. Their pork is certified Humane Raised and Handled.

Pederson’s Natural Farms offers all-natural fresh pork as well as uncured bacons and hams.

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Rosewood Ranches

Healthy, well-fed cattle produce the best meat. That’s why Rosewood Ranches Texas-raised Wagyu cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets their standards, Rosewood herds stay under their personal guidance from conception to plate.

Wagyu cattle are known for their unique flavor, superb marbling and tenderness. Wagyu beef contains a higher percentage of monosaturated fat and low cholesterol content, making it the healthiest beef available. Grass fed and grain finished, Rosewood cows are born, bred and raised on their Texas ranches located in Ennis, Seven Points and Combine, Texas.

Rosewood Ranches is dedicated to responsible breeding practices, preserving our family’s rich ranching heritage, and conserving our land for future generations. They are committed to raising their cattle naturally and using their lands sustainability to proudly deliver healthy, superior-quality beef.

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Santa Carota Beef

Santa Carota Beef

Three generations of the Pettit Family have been raising and producing extraordinary full-flavored beef for over 30 years.

The Pettit ranch is located along the rolling, lower foothills of majestic Breckenridge Mountain, east of Bakersfield, California. Cattle graze leisurely among the expansive, lush grasses of the hillsides. To ensure that the incredible beef is infused with extraordinary flavor and vitamins, our cows’ consumption of grass is increasingly supplemented with fresh juicy carrots.

Over time, as they grow, they are able to enjoy a 95% carrot-based diet. A rich source of moisture and sugar, carrots infuse muscle tissue with sweet juices for a beef that is tender and juicy, with an amazing depth of flavor.  Low in saturated fat and high in B12, zinc and beta-carotene. Santa Carota steaks are better for the land, the cattle, and consumers.

Unlike most other ranchers who continue to raise grain fed cattle, the Pettits have truly mastered a delicious, healthier alternative. You’ve got to discover why everyone is raving about the super premium Santa Carota Beef brand!

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Strauss

Strauss is a leader in providing sustainable and humanely raised veal and lamb.

Never crated or tethered, Strauss veal calves are group raised and allowed to forage in addition to feeding on formula. Their family farm partners are endorsed by animal welfare groups and the American Veal Association for veal that is not only delicious, but something you can feel good about. Strauss veal has a mild flavor which is perfect for showcasing culinary sauces.  In addition to the cuts of meat, Forum carries Strauss veal bones and sauces.

Strauss also offers domestic (American) lamb, grass-fed and grain-finished for chefs who prefer a mild, buttery, almost beef-like taste. Raised in the Midwest by hand-selected family farmers and ranchers, proper meat-breed genetics combine with high quality grain finishing for a richly marbled, delicately flavored lamb. All Strauss lambs are USDA Choice grade.

Strauss New Zealand and Australian lamb is 100% raised on pastures by farmers who are expert stewards of their land. As nature intended, this stress-free environment creates exceptionally succulent, tender lamb with a more traditional, yet lean and mild-tasting meat.  New Zealand and Australian lambs are smaller than domestic lamb, resulting in smaller lamb cuts which can be of culinary benefit. New Zealand lamb is exceptionally nutritious with vitamins, minerals and essential fatty acids.

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Suteki A5 Wagyu

Suteki A5 Wagyu is the wholesale division of a Texas-based importer focused on providing access to the highly sought-after Japanese A5 Wagyu and to providing exceptional quality, service and information.

With a network spanning prefectures from Hokkaido to Kushu, Suteki is able to directly connect their customers to, and share the stories of, the individual farms and farmers in Japan. Suteki believes that Wagyu embodies more than just meat; it captures the essence of Japanese farms and the experiences of those who savor the end product.

Suteki’s affiliation with JETRO (Japan Exchange Trade Organization) provides them access to unique cuts of Wagyu, and for specific groups to privately label and brand individual Wagyu farms in Japan.

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